Biographical Info

Our family has been farming for over 5 generations. In 1965, my dad purchased our homestead and decided to do things the right way – raise cattle naturally on a grass-fed diet, sell beef directly from the farm, dry-age the whole animal, and never sacrifice quality or integrity.

Today, we continue to source and process quality meats that discerning consumers have come to expect. Our mission is to provide our valued customers a natural, pastured meat product processed in Wisconsin.

New bakery now open! Please call to place an order from our fresh meat case or our delicious cafe!

We are a fully stocked bakery which includes lots of other goodies including cheeses, chocolates and candies, summer sausages and snack sticks, all the frozen meats you love, and a fresh meat case.

We look forward to seeing you!